| 直链淀粉含量测定方法研究进展 |
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| 引用本文： | 杨有仙,赵 燕,李建科,黄新球. 直链淀粉含量测定方法研究进展[J]. 食品科学, 2010, 31(23): 417-422. DOI: 10.7506/spkx1002-6630-201023092 |
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| 作者姓名： | 杨有仙 赵 燕 李建科 黄新球 |
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| 作者单位： | 1.南昌大学 生物质转化教育部工程研究中心2.南昌大学 食品科学与技术国家重点实验室 |
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| 基金项目： | 江西省科技厅项目(2007BN11800) |
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| 摘 要： | 基于直链淀粉含量对粮食品质和淀粉的合理加工、利用具有重要意义，对直链淀粉含量测定方法进行系统、全面的研究很有必要。本文对直链淀粉含量测定的现行标准方法、常用方法及近年来报道的新方法进行系统的介绍和评述，便于在选择测定方法时提供参考。
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| 关 键 词： | 直链淀粉含量 测定方法 标准方法 |
| 收稿时间： | 2010-09-21 |
Research Progress in Determination Methods for Amylose Content |
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| YANG You-xian,ZHAO Yan,LI Jian-ke,HUANG Xin-qiu. Research Progress in Determination Methods for Amylose Content[J]. Food Science, 2010, 31(23): 417-422. DOI: 10.7506/spkx1002-6630-201023092 |
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| Authors: | YANG You-xian ZHAO Yan LI Jian-ke HUANG Xin-qiu |
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| Affiliation: | 1. Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China；2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China |
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| Abstract: | Based on the significance of amylose content to the quality of grain as well as the processing and utilization of starch, systematic and comprehensive studying of the methodology for the content determinination in amylose is necessary. This article systematically introduces standard methods, commonly used methods and newly emerging methods reported in recent years. This may provide useful references for the choice of an appropriate method for the determination of amylose content according to the actual requirements. |
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| Keywords: | amylose content determination method standard method |
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