| 大蒜、胡萝卜、芹菜复合保健饮料的研制 |
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| 引用本文： | 朱丹丹. 大蒜、胡萝卜、芹菜复合保健饮料的研制[J]. 食品科技, 2007, 32(10): 185-187 |
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| 作者姓名： | 朱丹丹 |
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| 作者单位： | 黑龙江旅游职业技术学院食品系,哈尔滨,150086 |
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| 摘 要： | 对大蒜、胡萝卜、芹菜复合保健饮料的生产工艺作了研究。结果表明,将45%复合蔬菜汁加入食盐、柠檬酸进行调配,制成的保健饮料口感、色泽、营养俱佳。
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| 关 键 词： | 大蒜 胡萝卜 芹菜 保健饮料 |
| 文章编号： | 1005-9989(2007)10-0185-03 |
| 修稿时间： | 2007-04-27 |
Resaearch on the hygiencial drink with garlic, carrot and celery as the materials |
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| ZHU Dan-dan. Resaearch on the hygiencial drink with garlic, carrot and celery as the materials[J]. Food Science and Technology, 2007, 32(10): 185-187 |
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| Authors: | ZHU Dan-dan |
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| Abstract: | The producing technology of the hygiencial drink with garlic,carrot and celery as the materials is mainly researched.The results show that the taste,color and nutrition of the hygiencial drink are excellent with putting into salt and citric acid into the mixture of the mixture of 45% purity of garlic,carrot,celery to compound. |
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| Keywords: | garlic carrot celery hygiencial drink |
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