| 复合甜味剂配方的研究 |
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| 引用本文： | 黄南竹. 复合甜味剂配方的研究[J]. 中国食品添加剂, 2004, 0(4): 26-28 |
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| 作者姓名： | 黄南竹 |
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| 作者单位： | 厦门富厦食品添加剂有限公司,厦门,361004 |
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| 摘 要： | 本文以甜度高、等甜蔗糖甜度成本低的糖精钠为甜味剂主剂 ,天门冬酰苯丙氨酸甲酯、乙酰磺胺酸钾和甜菊糖甙为辅剂 ,环己基氨基磺酸钠为补充因素 ,以正交法安排试验 ,筛选出综合性能较优的复合甜味剂配方。
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| 关 键 词： | 复合甜味剂 协同作用 透明度 等甜蔗糖浓度 |
Research on the Compound Sweetener Formula |
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| Huang Nanzhu. Research on the Compound Sweetener Formula[J]. China Food Additives, 2004, 0(4): 26-28 |
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| Authors: | Huang Nanzhu |
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| Abstract: | this test uses sodium saccharin,which has a high sweetness and a low equisweet sucrose cost,as main part with the aid of Aspartame,Acesulfame potassium and stevioside.Equicross Method is employed with sodium cyclamate as complementary factor, and a compound sweetener Of better comprehensive functions obtained. |
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| Keywords: | Compound sweetener Synergism Transparency Equisweet sucrose concentration. |
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