| 发展有机食品提高农副产品附加值 |
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| 引用本文： | 王昌禄,江慎华,张民,刘常金,陈勉华,周庆礼.发展有机食品提高农副产品附加值[J].食品科学,2005,26(Z1):179-184. |
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| 作者姓名： | 王昌禄 江慎华 张民 刘常金 陈勉华 周庆礼 |
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| 作者单位： | 天津科技大学食品工程与生物技术学院,天津市食品营养与安全重点实验室,天津,300222 |
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| 摘 要： | 本文简介了"三农"问题、食品安全问题、绿色贸易壁垒问题,分析了发展绿色、有机食品是解决上述问题的有效措施之一,并提出了发展绿色、有机食品的具体措施。
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| 关 键 词： | “三农”问题 食品安全 绿色食品 有机食品 绿色贸易壁垒 |
| 文章编号： | 1002-6630(2005)增刊-0179-06 |
| 修稿时间： | 2005年6月28日 |
Developing Organic Foods to Increase the Additional Value of Agricultural Products and Byproducts |
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| WANG Chang-lu,JIANG Shen-hua,ZHANG Min,LIU Chang-jin,CHEN Mian-hua,ZHOU Qing-li.Developing Organic Foods to Increase the Additional Value of Agricultural Products and Byproducts[J].Food Science,2005,26(Z1):179-184. |
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| Authors: | WANG Chang-lu JIANG Shen-hua ZHANG Min LIU Chang-jin CHEN Mian-hua ZHOU Qing-li |
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| Abstract: | The problem of "san-nong", food safety and green trade barrier have been simply introduced in this paper. Then,that developing green foods and organic foods to increase the additional value of agricultural products and byproducts is one ofthe effective measures analysized. Meanwhile, the detailed measures to develop green foods and organic foods have been takenout. |
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| Keywords: | problem of "san-nong" food safety green food organic food green trade barrier |
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