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Mutagens in commercial food processing and its microbial transformation |
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| Authors: | Merugu Narendra Kishore Manapuram Saikumar Chakraborty Tanushree Karanam Sita Kumari Imandi Sarat Babu |
| Affiliation: | 1.Department of Biotechnology, GITAM School of Technology, Gandhi Institute of Technology and Management (GITAM) Deemed to be University, Gandhi Nagar, Rushikonda, Visakhapatnam, Andhra Pradesh, 530 045, India ;2.Department of Biotechnology, GITAM School of Science, Gandhi Institute of Technology and Management (GITAM) Deemed to be University, Gandhi Nagar, Rushikonda, Visakhapatnam, Andhra Pradesh, 530 045, India ;3.Department of Genetic Toxicology, Vipragen Biosciences Private Limited, No. 67B, Hootagalli Industrial Area, Mysuru, Karnataka, 570 018, India ;4.Maharajah’s College of Pharmacy, Phool Baugh, Vizianagaram, Andhra Pradesh, 535 002, India ; |
| Abstract: | Food Science and Biotechnology - Mutagens are chemical molecules that have the ability to damage DNA. Mutagens can enter into our body upon consumption of improperly cooked or processed food... |
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