|
|||||
|
|
Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature |
|
| Authors: | Supapvanich Suriyan Sittiprasert Wasetthee Techavuthiporn Chairat |
| Affiliation: | 1.Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut’s Institute of Technology Ladkrabang, Chalongkrung Road, Ladkrabang, Bangkok, 10520, Thailand ; |
| Abstract: | Food Science and Biotechnology - The effectiveness of simultaneous calcium gluconate (0.5% w/v) (Ca-G) and ultrasonication (Ca-G + US) on physicochemical quality of pink guavas under... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |