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Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria |
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| Authors: | Mendoza Remilyn M Kim Sang Hoon Vasquez Robie Hwang In-Chan Park Young-Seo Paik Hyun-Dong Moon Gi-Seong Kang Dae-Kyung |
| Affiliation: | 1.Department of Animal Resources Science, Dankook University, 119 Dandae-ro, Cheonan, 31116, Republic of Korea ;2.Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea ;3.Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul, 05029, Republic of Korea ;4.Division of Food Science and Biotechnology, Korea National University of Transportation, Jeungpyeong, 27909, Republic of Korea ; |
| Abstract: | Food Science and Biotechnology - Due to their numerous well-established applications in the food industry, there have been many studies regarding the adaptation and evolution of lactic acid... |
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