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A systematic review on selection characterization and implementation of probiotics in human health
Authors:Pramanik  Shreyasi  Venkatraman  Swethaa  Karthik  Pothiyappan  Vaidyanathan  Vinoth Kumar
Affiliation:1.Integrated Bioprocessing Laboratory, Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology (SRM IST), 603 203, Kattankulathur, India
;2.Department of Food Biotechnology, Karpagam Academic of Higher Education, Coimbatore, India
;
Abstract:Food Science and Biotechnology - Probiotics are live bacteria found in food that assist the body's defence mechanisms against pathogens by reconciling the gut microbiota. Probiotics are...
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