| 果蜜啤酒的研制 |
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| 引用本文： | 薛业敏.果蜜啤酒的研制[J].食品工业科技,1997(4). |
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| 作者姓名： | 薛业敏 |
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| 作者单位： | 安徽省蚌埠高等专科学校食品系 |
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| 摘 要： | 介绍了该产品采用蜂蜜和果汁的辅料生产果蜜啤酒的生产工艺。该产品风味独特、营养价值高。其为蜂蜜的深加工、创造更高的附加值产品提供了出路。
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| 关 键 词： | 果蜜啤酒 生产工艺 质量指标 |
Research and production of fruit honey beer |
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| Xue Yemin.Research and production of fruit honey beer[J].Science and Technology of Food Industry,1997(4). |
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| Authors: | Xue Yemin |
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| Abstract: | One kind of beer is prepared with honey and fruit juice as raw material. It has nutritious and unique flavour. This will provide a new field in deeply processing honey and creating more value. |
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| Keywords: | fruit honey beer processing technique quality index |
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