| 酱油安全性的消费者行为分析 |
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| 引用本文： | 吴镝,肖霄,吕伟民. 酱油安全性的消费者行为分析[J]. 中国调味品, 2005, 0(7): 53-56 |
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| 作者姓名： | 吴镝 肖霄 吕伟民 |
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| 作者单位： | 1. 黑龙江省轻工科学研究院,黑龙江,哈尔滨,150010
2. 石家庄学院,化学系,河北,石家庄,050035 |
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| 摘 要： | 通过对酱油产品安全性的消费行为分析，找出现阶段影响消费购买、食用酱油产品的因素，发现消费对酱油产品的安全知识认知的不足，指出政府、行业协会、各级监督部门和企业应通过各种渠道加强对消费的食品安全知识的宣传、教育，从而提高消费的食品安全意识。
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| 关 键 词： | 酱油 安全 消费者行为 |
| 文章编号： | 1000-9973(2005)07-0053-04 |
| 修稿时间： | 2005-05-10 |
The analysis of consumer''''s behavior towards security of soy productions |
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| WU Di,XIAO Xiao,LV Wei-min. The analysis of consumer''''s behavior towards security of soy productions[J]. China Condiment, 2005, 0(7): 53-56 |
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| Authors: | WU Di XIAO Xiao LV Wei-min |
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| Affiliation: | WU Di1,XIAO Xiao2,LV Wei-min1 |
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| Abstract: | This paper finds out the factors, which influent consumers' buying and eating soy productions by analyzing consumers behavior towards security of soy productions. It finds out that consumers' identify of security of soy production is not enough, also it points out that government, industry associations, different levels of supervising departments and enterprises should strength the education and propaganda on food production security by kinds of ways, so that it can help to improve consciousness of food security. |
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| Keywords: | soy sauce safety consumers behavior |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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