食品生物胺安全控制关联的包装技术研究进展

目的 综述包装技术在食品生物胺安全控制领域的研究现状及应用进展，为新型高效的食品生物胺控制包装的研发提供借鉴与参考，助力食品安全国家战略的实施。方法 通过收集和整理相关文献，在概述食品中生物胺的形成机制和危害的基础上，探讨传统食品包装在控制生物胺形成方面的成效和局限性，重点总结近年来出现的新型生物胺控制包装技术(气调包装、抑脱羧酶活性包装及抑菌活性包装)及其研究进展，并对其未来发展方向进行展望。结论 食品包装可实现生物胺的安全控制，研发新型、高效的生物胺安全控制包装技术对于保障消费者舌尖上的安全具有重要的现实意义。

Research Progress in Packaging Technologies for Safety Control ofFood Biogenic Amines

The work aims to investigate the research status and application progress of packaging technologies in safety control of food biogenic amines, so as to provide references for the research and development of new and efficient food biogenic amines control packaging and contribute to the implementation of the national strategy on food safety. Through the collection and analysis of relevant literature, the formation mechanism and hazard of food biogenic amines were reviewed to discuss the effectiveness and limitations of the traditional food packaging in controlling the formation of biogenic amines. Then, the new biogenic amines control packaging technologies (modified atmosphere packaging, decarboxylase enzyme inhibiting active packaging, and antibacterial packaging) and their research progress in recent years were summarized, and their future development directions were prospected. Food packaging can realize the safety control of biogenic amines, which is of great practical significance to develop a new and efficient packaging technology for safety control of biogenic amines to ensure the food safety of consumers.