| 喂饭发酵法生产多粮型小曲白酒 |
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| 引用本文： | 王准生. 喂饭发酵法生产多粮型小曲白酒[J]. 酿酒科技, 2004, 0(5): 56-57 |
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| 作者姓名： | 王准生 |
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| 作者单位： | 贵州大学食品科学系2001级,贵州,贵阳,550025 |
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| 摘 要： | 喂饭发酵法生产多粮型小曲酒，出酒率高、成品酒风味醇厚、酒药用量少、发酵力旺盛、酒质好。原料配比为高梁35％，玉米5％，小麦15％。大米20％，糯米25％。采用黄酒生产中的喂饭法，分3次添加原料及麦曲。(陶然)
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| 关 键 词： | 小曲酒 多粮 喂饭法 |
| 文章编号： | 1001-9286(2004)05-0056-02 |
| 修稿时间： | 2004-02-18 |
Production of Multiple Grains Xiaoqu Liquor by Rice Feeding Fermentation Method |
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| WANG Zhun-sheng. Production of Multiple Grains Xiaoqu Liquor by Rice Feeding Fermentation Method[J]. Liquor-making Science & Technology, 2004, 0(5): 56-57 |
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| Authors: | WANG Zhun-sheng |
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| Abstract: | The utilization of rice feeding fermentation method to produce multiple grains xiaoqu liquor had the following advantages:high liquor yield,mellow product liquor taste,small use level of yeast,strong fermenting power,and high liquor quality.Raw materials proportioning were35%sorghum,5%corn,15%wheat,20%rice and25%glutinous rice.Rice feeding method in yellow rice wine production was applied in practice(addition of raw materials and wheat yeast for three times).(Tran.by YUE Yang) |
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| Keywords: | xiaoqu liquor multiple grains rice feeding method |
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