| 烹饪专业课程改革与重构的探索 |
| |
| 引用本文： | 邵万宽.烹饪专业课程改革与重构的探索[J].四川烹饪高等专科学校学报,2010(1):40-43. |
| |
| 作者姓名： | 邵万宽 |
| |
| 作者单位： | 南京旅游职业学院,江苏,南京,210003 |
| |
| 摘 要： | 传统的烹饪职业教育"三段式"模式随着时代的发展已越来越显示出它不足的一面,面对现代市场的需求,烹饪专业课程的改革已十分迫切。突破传统的学科体系,重新构建充分体现"三以一化"的课程体系是职业教育的当务之急。通过我们近几年的烹饪教学实践,真正地感受到项目课程教学的无穷魅力,使教师的"教"与学生的"学"都取得了明显的效果。
|
| 关 键 词： | 烹饪课程 改革 重新构建 实践 成果 |
Exploration on Curriculum Reform and Reconstruction for Cuisine Majors |
| |
| Authors: | SHAO Wan-kuan |
| |
| Affiliation: | SHAO Wan-kuan(Nanjing Institute of Tourism , Hospitality,Nanjing 210003,Jiangsu,China) |
| |
| Abstract: | With the development of the times,the traditionalThree Segment Patternin cuisine vocational education becomes more and more inadequate.It is urgent to break through the traditional curriculum system and reconstruct the curriculum system with the feature of Three Objectives and Its Applicationin vocational education in order to meet the needs of modern market.Through our teaching practice in recent years,we indeed feel the magic of project-based curriculum,which makes teaching and learning more effective. |
| |
| Keywords: | cuisine curriculum reform reconstruct practice achievement |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
