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VARIABLES AFFECTING THE ACCEPTABILITY OF RADAPPERTIZED GROUND BEEF PRODUCTS |
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| Authors: | J. S. COHEN G. W. SHULTS VERA C. MASON E. WIERBICKI |
| Affiliation: | Irradiated Food Products Group, Radiation Preservation of Food Div. U.S. Army R &D Command, Natick, MA 01760 |
| Abstract: | |
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