| 黄山头大曲酒独特醇甜型风格成因初探 |
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| 引用本文： | 朱弟雄,涂向勇. 黄山头大曲酒独特醇甜型风格成因初探[J]. 酿酒, 2011, 38(1): 36-43 |
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| 作者姓名： | 朱弟雄 涂向勇 |
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| 作者单位： | 湖北黄山头酒业公司,湖北,公安,434305 |
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| 摘 要： | 从黄山头酒业所处地理位置的自然生态环境、有机原料基地的建设、生产工艺特点、民俗习惯、现代生物技术的应用与传统工艺的改进、酒体微量成分与人体健康等六个方面探讨了黄山头大曲酒的＂绵、甜、爽、净、香＂风格特征的成因。决定黄山头大曲酒醇甜型风格的六大主要因素为自然生态环境、原辅料、微生物区系、糖化发酵剂、酿酒工艺、储存设备与环境。
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| 关 键 词： | 黄山头 白酒风味 生态环境 人工老窖泥 发酵工艺 醇甜型 |
Research on the Casue of Unique Style of Huangshantou Daqu Liquor |
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| ZHU Di-xiong,TU Xiang-yong. Research on the Casue of Unique Style of Huangshantou Daqu Liquor[J]. Liquor Making, 2011, 38(1): 36-43 |
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| Authors: | ZHU Di-xiong TU Xiang-yong |
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| Affiliation: | ZHU Di-xiong,TU Xiang-yong(Hubei Huangshantou Alcohol Co.,Ltd.,Gongan 434305,Hubei,China) |
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| Abstract: | The paper discusses the causes of unique style(aroma,soft and sweet taste,clean aftertaste)of Huangshantou Daqu liquor bsae on the graphical eco-environment,organic raw materials base,technology,folk customs,applying modern bio-techs and improving traditional technology,the micro-constitutuents of liguor body and humen health.It indicates that major factors of soft and sweet-taste style,which are the graphical eco-environment,raw materials,brew microorganisms,saccharifying yeast,brewing technology,storage e... |
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| Keywords: | Huangshantou liquor liquor flavor eco-environment manmade aged pit mud fermentation process soft and sweet taste |
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