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甘露醇/山梨醇共结晶体性质及在鱼糜中的应用优势
引用本文:韦振雷,韦海涛,黄发通. 甘露醇/山梨醇共结晶体性质及在鱼糜中的应用优势[J]. 广西轻工业, 2006, 22(4): 21-22,31
作者姓名:韦振雷  韦海涛  黄发通
作者单位:广西南宁化学制药有限责任公司,广西,南宁,530031
摘    要:甘露醇和山梨醇是一对同分异构体,在化学合成法生产甘露醇时,所产生的山梨醇母液,不可避免的含有部分甘露醇。论述甘露醇/山梨醇共晶体的性质,说明该产品在鱼糜产品的应用优势。

关 键 词:甘露醇/山梨醇  共晶体  鱼糜  优势
收稿时间:2006-05-31
修稿时间:2006-05-31

Properties of mannitol/sorbitol co-crystals and its advantage used in surimi
Wei Zhenlei,Wei Haitao,Huang Fatong. Properties of mannitol/sorbitol co-crystals and its advantage used in surimi[J]. Guangxi Journal of Light Industry, 2006, 22(4): 21-22,31
Authors:Wei Zhenlei  Wei Haitao  Huang Fatong
Affiliation:Guangxi Nanning Chemical Pharmaceutical Co. Ltd. , Nanning city ,Guangxi 530031 China
Abstract:Mannitol and when mannitol was sorbitol is a pair of isomer, produced by chemical synthesis, it is ineluctability that there is some part of mannitol retained in the byproduct liquid of sorbitol. Properties of mannitol/sorbitol cocrystals were stated in this paper, and its advantage used in surimi was also explained.
Keywords:Mannitol/sorbitol co-crystals   Surimi   Advantage
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