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Comparative properties of cakes prepared from rice flour and wheat flour |
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| Authors: | S. Varavinit Sujin Shobsngob |
| Affiliation: | (1) Department of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand e-mail: grsvr@mahidol.ac.th, TH |
| Abstract: | Received: 20 September 1999 |
| Keywords: | Rice flour Wheat flour Cake Rice cake |
| 本文献已被 SpringerLink 等数据库收录！ | |