| 乳酸乙酯在低度浓香型白酒中的重要作用 |
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| 引用本文： | 周成俊. 乳酸乙酯在低度浓香型白酒中的重要作用[J]. 酿酒科技, 2004, 0(6): 50-50,52 |
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| 作者姓名： | 周成俊 |
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| 作者单位： | 四川小角楼酒业有限责任公司酒类研究中心,四川,平昌,636400 |
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| 摘 要： | 在浓香型低度白酒的勾兑过程中，微量成分的比例关系至关重要，其中，乳酸乙酯在低度酒中雏持原酒风格方面起着不可替代的作用。乳酸乙酯含量适当，即可保持原酒风格，低而不淡，水味也荡然无存。
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| 关 键 词： | 浓香型白酒 低度酒 乳酸乙酯 己酸乙酯 色谱分析 |
| 文章编号： | 1001-9286(2004)06-0050-01 |
Important Functions of Ethyl Lactate in Low-alcohol Luzhou-flavor Liquor |
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| ZHOU Cheng-jun. Important Functions of Ethyl Lactate in Low-alcohol Luzhou-flavor Liquor[J]. Liquor-making Science & Technology, 2004, 0(6): 50-50,52 |
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| Authors: | ZHOU Cheng-jun |
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| Abstract: | During the blending of Luzhou-flavor low-alcohol liquor, the proportion relations among trace components are of vital importance. Among all the components, ethyl lactate playes irreplaceable roles in maintaining original liquor style. Adequate ethyl lactate content could maintain original liquor style (low alcohol content but strong liquor taste) and prevent water taste. (Tran. by YUE Yang) |
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| Keywords: | Luzhou-flavor liquor low-alcohol liquor ethyl lactate ethyl caproate chromatoraphic analysis |
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