| 近20年食用油中掺假的鉴别和分析方法的进展 |
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| 引用本文： | 方建生,方国桢.近20年食用油中掺假的鉴别和分析方法的进展[J].中国乳品工业,1997,25(5):36-38. |
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| 作者姓名： | 方建生 方国桢 |
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| 作者单位： | 峨边县卫生防疫站，四川大学 |
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| 摘 要： | 本文评述了国内外近２０年来对食用油掺假检测方法的进展，这些方法主要是薄层色谱，气相色谱，高效液相色谱，同时论述了其它一些方法。
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| 关 键 词： | 食用油 掺假物 鉴别 分析 |
Advance on the Methods for Identification and Analysis of Adulterants in Edible Oils |
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| Fang Jiansheng.Advance on the Methods for Identification and Analysis of Adulterants in Edible Oils[J].China Dairy Industry,1997,25(5):36-38. |
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| Authors: | Fang Jiansheng |
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| Abstract: | This article reviews the methods(including thinlayer chromatography, gas chromatography, high performance liquid phase chromatography and etc.)for detection and determination of various adulterants in edible oils.Twenty-four references,published from 1970 to 1996 years at home and abroad,are cited. |
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| Keywords: | edible oil adulterant identification analysis review |
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