| 大豆酸凝乳的研制 |
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| 引用本文： | 杨桂玲 李冬玲. 大豆酸凝乳的研制[J]. 中国乳品工业, 1997, 25(1): 16-17 |
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| 作者姓名： | 杨桂玲 李冬玲 |
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| 作者单位： | [1]哈尔滨市食品工业研究所 [2]齐齐哈尔市建华区卫生防疫站 |
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| 摘 要： | 通过对乳酸菌和双岐杆菌在豆乳中生长情况的研究，利用综们对豆进行发酵，制备酸凝豆乳，并确定了主要工艺参数。
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| 关 键 词： | 乳酸菌 双岐杆菌 酸凝豆乳 饮料 |
The Manufacture of the Set style Fermented Soymilk |
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| Li Dongling. The Manufacture of the Set style Fermented Soymilk[J]. China Dairy Industry, 1997, 25(1): 16-17 |
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| Authors: | Li Dongling |
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| Abstract: | In this paper,the growth of lactic acid bacteria and Bifidobacterium which were inoculated in soymilk was studied.The lactic acid bacteria and Bifidobacterium were used for fermentation soymilk to make set type products,and the main production procedures were defined. |
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| Keywords: | Lactic bacteria Bifidobacteriun Fermented soymilk |
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