| γ—亚麻酸研究进展 |
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| 引用本文： | 吴定,路桂红.γ—亚麻酸研究进展[J].中国乳品工业,1997,25(3):42-44. |
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| 作者姓名： | 吴定 路桂红 |
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| 作者单位： | 安徽农业技术师范学院 |
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| 摘 要： | 论述了γ－亚麻酸理化性质、生理和生物学作用、动植物来源、微生物发酵生产及其提取的最新研究。
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| 关 键 词： | 亚麻酸 研究 性能 生物学作用 发酵 脂肪酸 |
Development of Gamma-Linolenic Acid |
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| Wu Ding,Lu Guihong.Development of Gamma-Linolenic Acid[J].China Dairy Industry,1997,25(3):42-44. |
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| Authors: | Wu Ding Lu Guihong |
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| Affiliation: | Anhui Agriculture Technical and Teacher College |
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| Abstract: | This paper deals with the new development of the Gamma Linolenic acid on the physio chemical nature,the effect of biology,the source of the animal and plant,the fermentation manufacture with microbies,as well as aspect of the extraction and separation. |
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| Keywords: | Gamma linolenic acid development |
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