| 真空冷冻干燥金枪鱼的吸湿特性研究 |
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| 引用本文： | 徐莲,吴稼乐. 真空冷冻干燥金枪鱼的吸湿特性研究[J]. 四川食品与发酵, 2007, 43(6): 16-18 |
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| 作者姓名： | 徐莲 吴稼乐 |
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| 作者单位： | 上海水产大学食品学院,上海,200090 |
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| 基金项目： | 中国-加拿大小农户适应全球市场发展项目;上海水产大学校科研和教改项目 |
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| 摘 要： | 采用两种冻结方法对金枪鱼进行真空冷冻干燥，绘制冻干曲线。并应用静态测试法，获得相应的等温吸湿线，从而对冻干金枪鱼吸附规律进行探讨。结果表明：在温度、相对湿度相同的条件下，快速冻结方法所得冻干制品的吸湿性较大。
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| 关 键 词： | 金枪鱼 冻结速度 真空冷冻干燥 吸湿特性 |
| 文章编号： | 1671-6892（2007）06-0016-0003 |
| 收稿时间： | 2007-09-11 |
Research on moisture absorption characteristic of vacuum freeze dried tuna |
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| XU Lian,WU Jia-le. Research on moisture absorption characteristic of vacuum freeze dried tuna[J]. Sichuan Food and Fermentation, 2007, 43(6): 16-18 |
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| Authors: | XU Lian WU Jia-le |
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| Abstract: | Vacuumed frozen dried tuna slices by two kinds of freezing, we plot the curves of the freeze drying process. By using static testing, we acquire the corresponding the isothermal moisture-absorbing curves, and from which we make some exploration about the regularity of absorption of freeze dried tuna. The result shows that the moisture-absorbability of rapid freezing of freeze dried products will be better than the ordinary-freezing at the same temperature and relative humidity. |
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| Keywords: | Tuna Freezing speed Vacuum freeze drying Moisture-absorbability |
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