|
|||||
|
|
| 微波膨胀烟梗质量研究 | |
| 引用本文： | 何炬,刘维涓,师建全,卫青,毛子渊.微波膨胀烟梗质量研究[J].烟草科技,2006(2):9-12. |
| 作者姓名： | 何炬 刘维涓 师建全 卫青 毛子渊 |
| 作者单位： | 1. 昆明船舶机械设备集团公司,昆明市人民东路3号,650236 2. 云南瑞升科技有限公司,昆明市高新区科医路41号,650106 3. 红河卷烟厂,云南省弥勒县桃园路50号,652300 |
| 基金项目： | 国家烟草专卖局资助项目 |
| 摘 要： | 为比较采用微波膨胀烟梗方法制成的梗丝与常规方法制成的梗丝差异,利用自制微波预处理装置,进行了微波膨胀烟梗的试验研究。仪器分析与内在质量感官评吸对比结果表明,采用微波膨胀烟梗方法制成的梗丝对改善其吸味品质、增加烟香、提高填充能力和成丝率以及协调叶组配方等有明显效果。 |
| 关 键 词： | 微波 膨胀烟梗 化学成分 |
| 文章编号： | 1002-0861(2006)02-0009-04 |
| 修稿时间： | 2005年8月31日 |
Influence of Microwave Expansion on Stem Quality |
|
| HE JU,LIU WEI-JUAN,SHI JIAN-QUAN,WEI QING,MAO ZI-YUAN.Influence of Microwave Expansion on Stem Quality[J].Tobacco Science & Technology,2006(2):9-12. | |
| Authors: | HE JU LIU WEI-JUAN SHI JIAN-QUAN WEI QING MAO ZI-YUAN |
| Abstract: | The stem was expanded in a specially designed microwave unit and evaluated by panelists for investigating the difference between cut stems made of microwave expanded stem and by conventional way, respectively. The results showed that the former had improved taste, enhanced aroma, higher filling power and percentage of usable cut stem, and better blending adaptability, in contrast with the latter. |
| Keywords: | Microwave Expanded stem Chemical composition |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |