| 小麦谷朊与淀粉的制取工艺研究 |
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| 引用本文： | 莫重文. 小麦谷朊与淀粉的制取工艺研究[J]. 河南工业大学学报(自然科学版), 2002, 23(3): 40-43 |
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| 作者姓名： | 莫重文 |
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| 作者单位： | 郑州工程学院,粮油食品学院,河南,郑州,450052 |
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| 摘 要： | 阐述了小麦谷朊、淀粉的制取原理及工艺 ,通过对现有生产工艺的研究、对比 ,拟定了几种新方法 ;并对影响谷朊得率和质量的因素 ,进行正交实验 ,得到了一个谷朊得率较高、品质较好、适合于我国推广的工艺方法 .
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| 关 键 词： | 小麦 谷朊 淀粉 均质离心法 |
| 文章编号： | 1671-1629(2002)03-0040-04 |
| 修稿时间： | 2002-04-15 |
TECHNOLOGY STUDY ON THE PRODUCTION OF WHEAT GLUTEN AND STARCH |
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| MO Chong wen. TECHNOLOGY STUDY ON THE PRODUCTION OF WHEAT GLUTEN AND STARCH[J]. Journal of Henan University of Technology Natural Science Edition, 2002, 23(3): 40-43 |
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| Authors: | MO Chong wen |
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| Abstract: | The principle and technology to extract gluten and starch from wheat are elaborated.Some new technologyes have been worked out by studying on the available technologies.It hopses to obtain a technology suitable to China with high extraction rate and good quality gluten by orthogonal test according to the factors affecting the extraction rate and gluten quality. |
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| Keywords: | wheat gluten starch homogenizing separation |
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