| 工农201甜菜杂交种的选育 |
| |
| 引用本文： | 李满红 王立方. 工农201甜菜杂交种的选育[J]. 中国甜菜糖业, 1992, 0(2): 11-16 |
| |
| 作者姓名： | 李满红 王立方 |
| |
| 作者单位： | 内蒙古甜菜制糖工业研究所，内蒙古甜菜制糖工业研究所 |
| |
| 摘 要： | 本文介绍了甜菜二倍体杂交种工农201的选育过程。该品种是内蒙古自治区第一个甜菜杂交种。其母本为多粒型雄性不育系M202,父本为二倍体品系334G(来自范育1号品种)。工农201品种属于标准型(N型)品种,抗褐斑病性较强,根产量和含糖率较高。在我国北方和西北地区一般栽培条件下的种植密度为82500～90000株/公顷。
|
| 关 键 词： | 甜菜 育种 杂交种 |
The Breeding Process of the New Sugarbeet Hybrid Gongnong 201 |
| |
| Li Manhong Wang Lifang. The Breeding Process of the New Sugarbeet Hybrid Gongnong 201[J]. China Beet & Sugar, 1992, 0(2): 11-16 |
| |
| Authors: | Li Manhong Wang Lifang |
| |
| Affiliation: | The Sugarbeet and Sugar Institute of Inner Mongolia |
| |
| Abstract: | The breeding process of the new sugarbeet diploid hybrid Gongnong 201 was described. This variety which was made with Multigerm CMS M202 and Line 334G (from variety Fanyu 1) was the first sugarbeet hybrid in Inner Mongotia Autonomous Region. It belongs to the standard-type (N-Type) and has better resistance to the leaf-spot disease (Cercospora), higher root yierd and good sugar content. Under general cuitivative condition, its plant density should be 82 500-90000 plants/ha in North China and Northwest China. |
| |
| Keywords: | Sugarbeet Breeding Hybrid |
| 本文献已被 CNKI 维普 等数据库收录！ |
