| 传统山西老陈醋酿造工艺技术 |
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| 引用本文： | 颜景宗,颜丹. 传统山西老陈醋酿造工艺技术[J]. 中国酿造, 2004, 0(7): 30-32 |
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| 作者姓名： | 颜景宗 颜丹 |
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| 作者单位： | 1. 山西太原酿造厂,山西,太原,030001
2. 山西太原益源庆醋厂,山西,太原,030001 |
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| 摘 要： | 该文详细地介绍了传统山西老陈醋的酿造工艺、操作要点及技术关键。严格操作规程即可生产出酸、绵、香、甜,风味独特的老陈醋。
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| 关 键 词： | 山西老陈醋 酿造工艺 操作要点 |
| 文章编号： | 0254-5071(2004)07-0030-03 |
| 修稿时间： | 2004-05-08 |
Brewing technique of traditional Shanxi aged vinegar |
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| Shanxi Taiyuan Brewing Factory,Taiyuan ,China,.Shanxi Taiyuan Yiy uanqing Brewing Factory,Taiyuan ,China). Brewing technique of traditional Shanxi aged vinegar[J]. China Brewing, 2004, 0(7): 30-32 |
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| Authors: | Shanxi Taiyuan Brewing Factory Taiyuan China .Shanxi Taiyuan Yiy uanqing Brewing Factory Taiyuan China) |
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| Affiliation: | Shanxi Taiyuan Brewing Factory,Taiyuan 030001,China,2.Shanxi Taiyuan Yiy uanqing Brewing Factory,Taiyuan 030001,China) |
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| Abstract: | The article introduced details about the brewing technique of traditio nal Shanxi aged vinegar, the operating points, as well as the key technique. The results showed that regulations improved were more adapt to produce perfect-aci d, full-bodied and sweet aged vinegar. |
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| Keywords: | Shanxi aged vinegar brewing technique operating points |
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