| Affiliation: | 1. Groupe ESA, UPSP GRAPPE, SFR QUASAV 4207, 55 rue Rabelais, 49007 Angers, France;2. Institut Français des Productions Cidricoles, Domaine de la Motte, 35650 Le Rheu, France;3. INRA, UR1268 BIA-Polyphenols, Reactivity, Processes, Domaine de la Motte, 35650 Le Rheu, France;4. ISA Lille, Institut Régional Agroalimentaire Charles Viollette 1026, 48 boulevard Vauban, 59046 Lille, France;1. Faculty of Health Sciences, University of Brasilia, Campus Darcy Ribeiro, Brasilia, DF 70910-900, Brazil;2. Brazilian Agricultural Research Corporation (Embrapa) Milho e Sorgo, Sete Lagoas, MG 35701-970, Brazil;3. Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941-909, Brazil;1. Groupe ESA, UPSP GRAPPE, SFR QUASAV 4207, 55 rue Rabelais, 49007 Angers, France;2. Université Catholique de Lille, Groupe ISA, 48 boulevard Vauban, 59046 Lille, France;3. Institut Français des Productions Cidricoles, Domaine de la Motte, 35650 Le Rheu, France;4. INRA, UR1268 BIA- Polyphenols, Reactivity, Processes, Domaine de la Motte, 35650 Le Rheu, France;1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China;2. Laboratory of Quality and Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, Shaanxi, 712100, China;3. College of Food Science and Technology, Northwest University, Xian, ShaanxiShaanxi, 710069, China |
