Thermal,mechanical, and rheological properties of plasticized poly(L‐lactic acid) |
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Authors: | Huanhuan Ge Fan Yang Yanping Hao Guangfeng Wu Huiliang Zhang Lisong Dong |
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Affiliation: | 1. Engineering Research Center of Synthetic Resin and Special Fiber, Ministry of Education, Changchun University of Technology, Changchun 130012, China;2. Key Laboratory of Polymer Ecomaterials, Chinese Academy of Sciences, Changchun Institute of Applied Chemistry, Changchun 130022, China |
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Abstract: | Polylactide (PLA) is an attractive candidate for replacing petrochemical polymers because it is biodegradable. In this study, a specific PLA 2002D was melt‐mixed with a new plasticizer: glycerol monostearate (GMS). The PLA/GMS blends with different ratios were analyzed by dynamic mechanical analysis and differential scanning calorimetry. Although a slightly phase separation can be seen in DSC curves, the SEM micrographs of the impact fracture surfaces of PLA/GMS blends had a relatively good separation and this phenomenon was in good agreement with their higher impact strength. The result showed that the adding of GMS has enhanced the flexibility of PLA/GMS blends as compared to neat PLA. The relationship between complex viscosity and angular frequency of the PLA/GMS blends exhibits that the melt viscosity substantially lower than that of neat PLA. For example, at 10 rad/s, the melt viscosity of PLA/GMS (85/15) was reduced by about 7.2% compared to that of neat PLA. The impact strength was changed from 4.7 KJ/m2 for neat PLA to 48.2 KJ/m2 for 70/30 PLA/GMS blend. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013 |
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Keywords: | polylactide thermal properties mechanical properties plasticizer differential scanning calorimetry (DSC) |
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