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Sorption of remazol brilliant blue R onto polyurethane‐type foam prepared from peanut shell
Authors:M. Hilal Bilir  Neslihan Şakalar  Bilal Acemioğlu  Evrim Baran  M. Hakki Alma
Affiliation:1. Department of Chemistry, Faculty of Science and Arts, Kilis 7 Aralik University, Kilis 79000, Turkey;2. Department of Chemistry, Faculty of Science and Arts, Kahramanmaras Sutcu ?mam University, Kahramanmaras 46060, Turkey;3. Department of Industrial Engineering of Forestry, Faculty of Forestry, Kahramanmaras Sutcu ?mam University, Kahramanmaras 46060, Turkey
Abstract:The powders of peanut shell is first liquefied with the mixture of polyethylene glycol‐400 and monoethylene glycol (MEG) using sulfuric acid at 160°C for 2 h. Polyurethane (PU)‐type rigid foam is prepared from the reaction between peanut shell liquefied with the MEG and diphenylmethane diisocyanate. Then the PU foam is used as a sorbent for the removal of the remazol brilliant blue R from aqueous solution. The sorption of the dye increases with increasing initial concentration, temperature, and ionic strength, while decreasing with increasing pH. From the isotherm and kinetic studies, it is seen that the sorption process is in the best agreement with the Langmuir isotherm and the pseudo second‐order kinetic model. Desorption and FTIR studies show that a chemisorption process occurs between dye and foam, probably indicating electrostatic interactions. The thermodynamic parameters (i.e., standard free energy, standard enthalpy, and standard entropy) are determined, and the results obtained are discussed in detail. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci, 2013
Keywords:polyurethane foam  peanut shell  sorption  remazol brilliant blue R  isotherm  kinetics  thermodynamics
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