| 饮用水除嗅味技术的研究进展 |
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| 引用本文： | 康伟,胡海修,杜建. 饮用水除嗅味技术的研究进展[J]. 山西建筑, 2008, 34(3): 191-193 |
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| 作者姓名： | 康伟 胡海修 杜建 |
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| 作者单位： | 后勤工程学院营房管理与环境工程系,重庆,400041 |
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| 摘 要： | 介绍了饮用水中致嗅味物质的种类及来源,概括了国内外对饮用水中嗅味控制技术的研究进展,总结了氧化预处理、吸附预处理、生物处理等技术法对饮用水嗅味的去除效果,对今后自来水厂生产饮用水的工艺改进具有指导意义。
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| 关 键 词： | 饮用水 嗅味 研究进展 生物处理法 |
| 文章编号： | 1009-6825（2008）03-0191-03 |
| 收稿时间： | 2007-10-08 |
| 修稿时间： | 2007-10-08 |
Researches on the technology of taste and odor in drinking water treatment |
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| KANG Wei,HU Hai-xiu,DU Jian. Researches on the technology of taste and odor in drinking water treatment[J]. Shanxi Architecture, 2008, 34(3): 191-193 |
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| Authors: | KANG Wei HU Hai-xiu DU Jian |
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| Affiliation: | KANG Wei HU Hai-xiu DU Jian |
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| Abstract: | The paper introduces the kind and source of taste and odor compounds in drinking water,and generalizes the researches on technology of controlling the taste and odor in drinking water at home and abroad.It is summarized that the effects on removing taste and odor compounds in drinking water by oxidation pretreatment,adsorption pretreatment,biology treatment,membrane technology and the technology combined of these all.It will make some guidances for waterworks to improve the treatment in drinking water. |
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| Keywords: | drinking water taste and odor the research progress biological treatment method |
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