| HACCP在姜汁茶饮料中的应用 |
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| 引用本文： | 陈爱华,杨坚,王华.HACCP在姜汁茶饮料中的应用[J].中国食品添加剂,2004(6):115-117. |
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| 作者姓名： | 陈爱华 杨坚 王华 |
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| 作者单位： | 1. 西南农业大学食品科学学院,重庆,400716
2. 中国农科院柑桔研究所,重庆,400716 |
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| 摘 要： | 通过分析固体饮料姜茶生产线各环节可能存在的危害 ,确定了关键控制点、关键限值 ,建立了监控程序、纠偏措施、验证和记录程序等 ,从而有效地保证产品品质。
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| 关 键 词： | 姜茶 HACCP 品控 |
The Application of HACCP System in the Ginger Tea Drink |
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| Liu Xiaoyan,Liu Shan.The Application of HACCP System in the Ginger Tea Drink[J].China Food Additives,2004(6):115-117. |
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| Authors: | Liu Xiaoyan Liu Shan |
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| Affiliation: | Liu Xiaoyan1,Liu Shan2 |
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| Abstract: | Monoglycerides are a series of emulsifier used in food industry, especially in the flour product processing. Monoglycerides have interfacial activities and they can interact with the ingredients in flour, such as starch, protein and lipid. These characteristics can improve the processing and qualities of the products. This paper summarizes the functional properties and the applications of monoglycerides in common flour products. Besides, we have a expectation of the development of monoglycerides. |
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| Keywords: | Monoglyceride Functional properties Flour product Application |
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