| 干化对酿酒葡萄品质的影响 |
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| 引用本文： | 张伟,刘洋,赵裴,白杨杨,陈乔敏,韩富亮.干化对酿酒葡萄品质的影响[J].中国酿造,2022,41(3):13-17. |
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| 作者姓名： | 张伟 刘洋 赵裴 白杨杨 陈乔敏 韩富亮 |
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| 作者单位： | （1.商丘市农业信息服务中心，河南 商丘 476000；2.西北农林科技大学 葡萄酒学院，陕西 杨凌 712100； 3.陕西省葡萄与葡萄酒工程技术研究中心，陕西 杨凌 712100；4.西北农林科技大学（合阳）葡萄试验示范站，陕西 合阳 715300） |
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| 基金项目： | “十三五”国家重点研发计划（2016YFD0400500）；;陕西省重点研发资助项目（2017NY-184）； |
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| 摘 要： | 贵腐酒、冰酒、稻草酒等通常采用干化葡萄原料进行酿造，适当的干化处理可显著改善或提高酿酒葡萄品质，这是酿造高品质葡萄酒有效的技术途径之一。该文对葡萄干化的常见方式、优缺点进行总结，从葡萄形态和物理特性、表皮和葡萄醪颜色、糖类和有机酸、花色苷和非花色苷多酚以及挥发性成分等方面分别综述干化对酿酒葡萄原料品质的影响，以期为提高干化葡萄酒的质量提供科学依据。
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| 关 键 词： | 酿酒葡萄 干化 葡萄品质 |
Effect of drying on the quality of wine grapes |
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| ZHANG Wei,LIU Yang,ZHAO Pei,BAI Yangyang,CHEN Qiaomin,HAN Fuliang.Effect of drying on the quality of wine grapes[J].China Brewing,2022,41(3):13-17. |
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| Authors: | ZHANG Wei LIU Yang ZHAO Pei BAI Yangyang CHEN Qiaomin HAN Fuliang |
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| Affiliation: | (1.Shangqiu Agricultural Information Service Center, Shangqiu 476000, China; 2.College of Enology, Northwest A&F University, Yangling 712100, China; 3.Shaanxi Engineering Research Centre for Viti-viniculture, Yangling 712100, China; 4.Heyang Experimental and Demonstrational Station for Viticulture, Northwest A&F University, Heyang 715300, China) |
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| Abstract: | Dried grape is used to make noble rot wine, ice wine, straw wine, suitble drying treatment can significantly improve quality of wine grapes, which is one of the effective technology to make high-quality wine. Common ways, advantages and disadvantages of grape drying were summarized, the effects of drying on the quality of wine grape were elaborateed from several aspects, including the morphology and physical characteristics of grapes, the color of skin and mash, sugars and organic acids, anthocyanins and non-anthocyanin polyphenols, and volatile component, so as to provide a scientific basis for improving the quality of wine produced by dried grape. |
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| Keywords: | wine grapes drying grape quality |
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