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Myoglobin from common pheasant (Phasianus colchicus L.): Purification and primary structure characterization
Authors:Antonella M. A. Di Giuseppe  Rosita Russo  Sara Ragucci  Nicola Landi  Camilla Rega  Angela Chambery  Antimo Di Maro
Affiliation:Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania ‘Luigi Vanvitelli’, Caserta, Italy
Abstract:
Keywords:common pheasant  galliformes  MALDI‐TOF MS  myoglobin  peptide mapping  protein purification
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