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Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice |
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| Authors: | Rana Muhammad Aadil Xin‐An Zeng Zhong Han Amna Sahar Anees Ahmed Khalil Ubaid Ur Rahman Muneeb Khan Tariq Mehmood |
| Affiliation: | 1. College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China;2. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan |
| Abstract: | |
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