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Phenolic composition of oleuropein extract after enzymatic process by HPLC‐MS and their antioxidant and antibacterial activities |
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| Authors: | Jiao‐Jiao Yuan Jun‐Ling Tu Frank G. F. Qin Yong‐Jun Xu Bing Li |
| Affiliation: | 1. School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Guangdong, Dongguan, China;2. School of Food Science and Engineering, South China University of Technology, Guangdong, Guangzhou, China |
| Abstract: | |
| Keywords: | antioxidant activity antibacterial activity enzymatic hydrolysis hydroxytyrosol Pearson's relationship |