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Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices |
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| Authors: | Hulya Cakmak Seher Kumcuoglu Sebnem Tavman |
| Affiliation: | 1. Department of Food Engineering, Graduate School of Natural and Applied Sciences, Ege University, Turkey;2. Department of Food Engineering, Faculty of Engineering, Hitit University, Turkey;3. Department of Food Engineering, Faculty of Engineering, Ege University, Turkey |
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