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Influence of different isolation methods on physicochemical and rheological properties of native and heat‐moisture‐treated chickpea starch |
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| Authors: | Sumit Singh Sheetal Thakur Monu Singh Ankit Kumar Amit Kumar Akhilesh Kumar Rakesh Punia Jyoti Kushwaha Rajendra Kumar Harinder Singh |
| Affiliation: | 1. Department of Chemical Engineering, Motilal Nehru National Institute of Technology (MNNIT), Allahabad, India;2. Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India;3. Department of Chemistry, Sam Higgonbottom University of Agricultural Sciences and Technology (SHUATS), Naini, Allahabad, India;4. Plant Genetics Division, Samhigginbottom University of Agriculture and Technology (SHUATS), Naini, Allahabad, India |
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