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Development of food packaging system containing allyl isothiocyanate against Penicillium nordicum in chilled pizza: Preliminary study |
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| Authors: | Lucas F Lopes Giuseppe Meca Karla C P Bocate Tiago M Nazareth Keliani Bordin Fernando B Luciano |
| Affiliation: | 1. School of Life Sciences, Pontifícia Universidade Católica do Paraná, Rua Imaculada Concei??o 1155, Curitiba, Paraná, 80215‐901, Brazil;2. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andres Estelles s/n, Burjassot, Valencia 46100, Spain |
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