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In vitro therapeutic properties of different fractions of Phaseolus vulgaris seeds as affected by the distribution of phytochemicals
Authors:Usha Rani Telikicherla  Mahadeva Naika  Anilakumar Kandangath Raghavan  Sashikala Vadakkoot Balakrishnan
Affiliation:1. Applied Nutrition Division, Defence Food Research Laboratory, Siddhartha Nagar, Mysore, India;2. Department of Protein Chemistry and Technology, CSIR‐Central Food Technological Research Institute, India
Abstract:
Keywords:antidiabetic  antiinflammatory  contribution rate  hulls  Phaseolus vulgaris
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