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Analysis of volatile compounds between raw and cooked beef by HS‐SPME–GC–MS |
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| Authors: | Xiaodan Wang Lingtao Zhu Yunxiu Han Liping Xu Jiahui Jin Yingming Cai Hongmei Wang |
| Affiliation: | College of Food Science and Engineering, Jilin University, 5333 Xian Road, Changchun 130062, People's Republic of China |
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