首页 | 本学科首页   官方微博 | 高级检索  
     


Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating
Authors:Haroon Elrasheid Tahir  Zou Xiaobo  Shi Jiyong  Gustav Komla Mahunu  Xiaodong Zhai  Abdalbasit Adam Mariod
Affiliation:1. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, Zhenjiang, Jiangsu, China;2. Department of Food Science & Technology, Faculty of Agriculture University for Development Studies, Tamale, Ghana;3. College of Sciences and Arts‐Alkamil, University of Jeddah, Alkamil, Saudi Arabia;4. Department of Food Science & Technology, College of Agricultural Studies, Sudan University of Science & Technology, Khartoum North, Sudan
Abstract:
Keywords:cold‐stored  edible coating  gum arabic  postharvest‐shelf life  strawberry
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号