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Valorization of hazelnut shells into natural antioxidants by ultrasound‐assisted extraction: Process optimization and phenolic composition identification |
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| Authors: | Bo Yuan Mei Lu Kent M. Eskridge Milford A. Hanna |
| Affiliation: | 1. Department of Food Science and Technology, University of Nebraska‐Lincoln, 1901 North 21st street, Lincoln, Nebraska;2. Industrial Agricultural Products Center, Institute of Agriculture and Natural Resources, University of Nebraska‐Lincoln, 208 L.W. Chase Hall, Lincoln, Nebraska;3. Department of Statistics, University of Nebraska‐Lincoln, 343 E Hardin Hall, 3310 Holdrege Street, Lincoln, Nebraska |
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