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Characterization of frying,microwave‐drying,infrared‐drying,and hot‐air drying on protein‐enriched,instant noodle microstructure,and qualities |
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| Authors: | Aujcharaporn Pongpichaiudom Sirichai Songsermpong |
| Affiliation: | Department of Food Science and Technology, Faculty of Agro‐Industry, Kasetsart University, 50 Ngam Wong Wan Rd, Ladyaow, Chatuchak 10900, Bangkok, Thailand |
| Abstract: | |
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