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The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder |
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| Authors: | Krittiya Khuenpet Weerachet Jittanit Sarote Sirisansaneeyakul Warangkana Srichamnong |
| Affiliation: | 1. Faculty of Science and Technology, Department of Food Science and Technology, Thammasat University, Pathum Thani, Thailand;2. Faculty of Agro‐Industry, Department of Food Science and Technology, Kasetsart University, Bangkok, Thailand;3. Faculty of Agro‐Industry, Department of Biotechnology, Kasetsart University, Bangkok, Thailand;4. Institute of Nutrition, Mahidol University at Salaya, Nakhon Pathom, Thailand |
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