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Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formula |
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| Authors: | Rochele de Quadros Rodrigues Michelle Dalmás Diego Chemello Muller Daniela Dambróz Escobar Alessandra Campani Pizzato Giovana Domeneghini Mercali Eduardo César Tondo |
| Affiliation: | 1. Food Science Department, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil;2. Department of Nutrition, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil |
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