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Enzymatic conversion of milk lactose to prebiotic galacto‐oligosaccharides to produce low lactose yogurt |
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| Authors: | Awais Raza Sanaullah Iqbal Azmat Ullah Muhammad Imran Khan Muhammad Imran |
| Affiliation: | 1. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Out Fall Road, Civil Lines, Lahore, Pakistan;2. Institute of Soil and Environmental Sciences, Faculty of Agriculture, University of Agriculture, Faisalabad, Pakistan;3. Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan |
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