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Influence of incorporating defatted soy flour,carrot powder,mango peel powder,and moringa leaves powder on quality characteristics of wheat semolina‐pearl millet pasta |
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| Authors: | Kirti Jalgaonkar Sunil K. Jha Manoj Kumar Mahawar |
| Affiliation: | 1. Division of Horticultural Crop Processing, ICAR‐CIPHET, Abohar, Punjab 152116, India;2. Division of Food Science and Postharvest Technology, ICAR‐IARI, New Delhi 110012, India |
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