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Preparation of high purity triacylglycerol of punicic acid from pomegranate seeds |
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| Authors: | Aruna Pamisetty Manjunatha Javagal Rangaswamy Ravendra Pratap Singh |
| Affiliation: | 1. Department of Biochemistry, CSIR‐Central Food Technological Research Institute, Mysuru 570020, India;2. Academy of Scientific and Innovative Research (AcSIR), New Delhi 110 025, India;3. Department of Spices and Flavour Science, CSIR‐Central Food Technological Research Institute, Mysuru 570020, India |
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