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Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature |
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| Authors: | Mona Aghazadeh Roselina Karim M. Tauseef Sultan Maryam Paykary Stuart K. Johnson Elhamalsadat Shekarforoush |
| Affiliation: | 1. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang, Selangor, Malaysia;2. School of Public Health, Curtin Health Innovation Research Institute, Curtin University, Bentley, Western Australia, Australia |
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