|
|||||
|
|
Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae |
|
| Authors: | Mirjana ? Muruzovi? Katarina G Mladenovi? Tanja D ?ugi?‐Petrovi? Ljiljana R ?omi? |
| Affiliation: | 1. Faculty of Sciences, Department of Biology and Ecology, University of Kragujevac, Radoja Domanovi? 12, Republic of Serbia;2. College of Agriculture and Food Technology, Cirila and Metodija 1, Serbia |
| Abstract: | |
| Keywords: | |